For the cake:.
Grease two
ost of the strawberry slices. Reserve some strawberry slices for garnish.
Spoon
ngredients and blend on high for 2 minutes. Pour into a
For the strawberry jelly, place 125ml water in
alted water for 20-25 mins. Drain.
For the strawberry salsa, mix
To make the strawberry syrup: Bring syrup ingredients (strawberries -
For the strawberry.
roughly chop strawberries (this
br>This can be frozen for weeks.
When ready to
Dissolve gelatin in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken. Fold in the cream, whipped.
Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.
Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.
Cut into squares.
Double recipe for 9 x 13-inch pan.
inch round enameled pan for this cake, and it made
Heat pineapple; add
jello
and
stir
until dissolved. Cool. Add buttermilk, Cool Whip and nuts.
Stir and mix well. Pour in mold and chill until firm.\tGood recipe for diabetics!
Make your favorite recipe for pie crust.
Roll out and cut in small rounds to fit cupcake tins.
Add 1/2 teaspoon real strawberry jam (not jelly) to each tart crust, then add filling to 3/4 full and bake at 375\u00b0 until lightly browned or 20 to 25 minutes.
Let cool, then frost with frosting and top with 1/2 maraschino cherry in center.
Heat pineapple; add jello and stir until dissolved.
Cool. Add buttermilk, whipping topping and nuts.
Stir and mix well. Pour in mold and chill until firm.
Slice in squares; serve on lettuce leaf with extra dot of topping and cherry on top.
Good recipe for diabetics!
For the cake: In a bowl,
This is an Italian recipe for ice cream.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
anilla. Refrigerate while making strawberry filling.
For the Strawberry Filling, crush or
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
oftened ice cream. Freeze layers for 30 to 60 minutes or
he juice simmering, and cook for about 8 minutes, until the