ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ike to use onion powder for pot pies and quiches but a
For the fruit mince, process dried
cup of raw sugar (for camping purposes, 1/4 may
ot over medium-low heat for 1 hour, or until all
For meringue nests, preheat oven to
Cream sugar, cornstarch and softened butter together.
Mix one egg at a time until all eggs are in the batter.
Add remaining ingredients.
Place mixture in 2 (9-inch) unbaked and thawed pie shells.
Bake at 400\u00b0 for about 30 to 35 minutes or until top is golden brown.
Refrigerate for several hours or overnight before serving.
Makes 2 (9-inch) deep dish pies.
Mix the ingredients well.
Can pour into 1 pie crust or roll out ready made crust and cut into circles a little larger than bottom of mini muffin pan.
Place circle into each muffin.
Pour filling onto crust and bake at 350\u00b0 for 25 minutes (will seem wet, but it's not).
Check by inserting toothpick, comes out clean when done.
Makes 24 mini pies or double recipe for 48 pies.
Put pumpkin, beaten eggs and milk in a large bowl.
Put flour, spices and salt in a small bowl and mix with a little milk until smooth.
Add enough more milk to make it runny, then add it all to the pumpkin mixture.
Add the sugar and vanilla and stir well.
Put in pie shells and sprinkle nutmeg over the tops.
Bake in 450\u00b0 oven for about 10 minutes, then reduce to 350\u00b0 and bake for 30 to 35 minutes longer or until centers are firm.
Test by inserting blade of knife.
It should come out clean.
Beat egg whites in large mixing bowl until stiff. Add cream of tartar, sugar and vanilla. Beat with electric mixer again until well mixed. Pour on tops of 2 pies. Sprinkle top with coconut. Place in oven until golden brown. Remove from oven and cool. This recipe is enough for 2 pies.
terilized jar. Store in refrigerator for at least 3 days before
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
lace in oven and bake for 30 minutes.
Cool on
ant to set it aside for an hour or so you
t least 1 hour.
For cranberry sauce, combine water,
ticking out (this will help for pulling pies out of pan). Spray
For crust:
Preheat oven to
ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter
For crust: Roll out the dough