Meringue For Coconut Pies - cooking recipe

Ingredients

6 egg whites
1/2 c. sugar
1/2 tsp. cream of tartar
1 tsp. vanilla
coconut

Preparation

Beat egg whites in large mixing bowl until stiff. Add cream of tartar, sugar and vanilla. Beat with electric mixer again until well mixed. Pour on tops of 2 pies. Sprinkle top with coconut. Place in oven until golden brown. Remove from oven and cool. This recipe is enough for 2 pies.