Chocolate "Mini" Fudge Pies - cooking recipe

Ingredients

1 stick butter, melted
1/4 c. Hershey's cocoa
1/4 c. flour (all-purpose)
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 pie crust or Pillsbury ready made pie crust

Preparation

Mix the ingredients well.
Can pour into 1 pie crust or roll out ready made crust and cut into circles a little larger than bottom of mini muffin pan.
Place circle into each muffin.
Pour filling onto crust and bake at 350\u00b0 for 25 minutes (will seem wet, but it's not).
Check by inserting toothpick, comes out clean when done.
Makes 24 mini pies or double recipe for 48 pies.