emperature before proceeding with the recipe).
Place the pistachios in
an and spread evenly.
For the crumble, combine all ingredients in
an.
To make the crumble topping, sift the flour into a
Set aside.
Prepare Orange Crumble Topping (see recipe below); set aside.
cinnnamon, and vanilla extract (although for most everyone else the full
he other in the freezer for later use.
--Go ahead
ake from the pan.
Topping: Use hands to thoroughly mix
r by mixer. Chill dough for about one hour.
Meanwhile
br>Add the oxo cubes - crumble them evenly over the top
xtending at 2 opposite sides for handles. For the cake, beat butter
aking dish. Set aside.
For the crumble topping, place oats, almonds and
ntil sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears
ineapple and reserve 1 lb for the crumble. Process enough of the
ven to 350 degrees.
FOR THE FILLING: Meanwhile, combine cornstarch
Preheat oven to 400\u00b0F. For the pastry, combine flour and
amekins.
To make the crumble topping, sift flour into a medium
nd vanilla together on low for 2-3 minutes, until smooth
Preheat oven to 350 degrees.
For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in. x 13-in. x 2-in. pan. Bake 12 minutes.
For filling, stir ingredients together and spread over baked crust. You do not have to wait for the crust to cool.
For crumble topping, mix ingredients together and sprinkle over top. Bake for 20 minutes.
an use an apple slicer for the apples, but make sure
For flaky pie crust(if using