Coat bottom of crock pot with olive oil then add
Rub combined spices all over roast.
Place one can of the soup on bottom a crock pot, sprayed with Pam.
Set roast on top of soup.
If using dry onion soup, sprinkle over roast.
Cover roast with mushrooms.
Top with remaining can of soup.
Combine bullion concentrate with hot water.
Pour around sides of roast.
Cover & cook on low for 6 - 8 hours depending on your crockpot.
Remove roast and thicken liquid for gravy add additional pepper to taste.
wn the length of the pork loin roast.
From the inside of
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
n the bottom of your crock pot.
Finely chop the remainder
Season roast with salt and pepper; place in crock-pot.
Cook on high for 1 hour.
Turn to low and cook for 10 hours longer. Remove roast; trim off fat and remove bone.
Pour juice from crock-pot.
Put roast back in pot, pour barbecue sauce over roast and cook on low 8 to 10 hours longer.
Serve on toasted hamburger buns, if desired.
Roast may be started around six in the evening and be ready for the next day's evening meal.
o complete this recipe. Frying pan, Tongs, and a crock pot.
Pat
Grease the inside of a crock pot.
Mix together the stuffing, broth, apricots and onions in the crock pot.
Place pork roast on stuffing mixture.
Mix jam and balsamic vinegar and brush over the pork.
Cover and cook on low for 7-8 hours, or until meat is tender.
Slice the meat and serve with the stuffing.
Pat pork loin dry and
Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.
Rinse and dry roast.
Combine all dry seasonings and rub onto roast.
Use olive oil to brown the roast.
Deglaze pan with chicken broth.
Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.
Put all ingredients into the crock pot.
turn on low and cook for 8 hours.
Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Core and quarter apples.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar, and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on Low 10 to 12 hours, until done.
n the inside of the pork loin along with a little salt
00b0F.
Trim fat from pork.
Combine rosemary, garlic, salt
pot with enough water to cover, boil the potatoes for about
Brown the chops in the chicken broth.
Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
Place browned chops on top of the mixture in the crock pot.
Cook on low for 6-7 hours.
To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.
r>To butterfly the roast, turn the roast fat side down. Make
Pierce pork loin in several places with long
Place sliced pork loin in bottom of crock pot.\tAdd spices, onions, and apple juice.
Cook on low all day.