Crock Pot Pork Roast And Stuffing - cooking recipe

Ingredients

4 cups herb-seasoned stuffing cubes
3/4 cup chicken broth
1/2 cup dried apricot, chopped
1 onion, chopped
4 1/2 lbs boneless pork loin roast
1/2 cup apricot jam
1 tablespoon balsamic vinegar

Preparation

Grease the inside of a crock pot.
Mix together the stuffing, broth, apricots and onions in the crock pot.
Place pork roast on stuffing mixture.
Mix jam and balsamic vinegar and brush over the pork.
Cover and cook on low for 7-8 hours, or until meat is tender.
Slice the meat and serve with the stuffing.