Mix well.
Pour into crock-pot that has been greased with butter.
Cut several thin slices of cheese and place on top of mixture.
Sprinkle paprika or pepper on top if desired.
Cook 3 hours and 15 minutes on low.
Cook macaroni in boiling water about 6 minutes.
Drain water off macaroni and place in a lightly greased crock-pot or spray lightly with Pam.
Cut margarine into small pieces and stir into macaroni until melted.
Add remaining ingredients to macaroni in crock-pot, leaving some cheese to sprinkle on top.
Cook on low setting for 2 to 3 hours, or high setting for 1 1/2 hours or until done.
Cook and drain macaroni.
Pour oleo over and stir to coat. Mix evaporated milk and cheese soup together.
Beat eggs with fresh milk.
In a large bowl, mix macaroni and cheese together. Next, add all together and stir well.
Pour into crock-pot and cook for 3 hours on low.
Sprinkle reserved cheese on top.
Cook macaroni until done; drain.
Cut cheese into cubes.
Put macaroni and cheese into crock-pot and milk until it reaches top of macaroni.
Cook on high for 2 to 3 hours.
Grease crock-pot with Pam.
Mix all ingredients together. Pour into crock-pot
and cover with thin strips of cheese.
Cook 3 to 4 hours on low. Sprinkle paprika on top before cooking.
Cook and drain macaroni. Toss in oil. Mix remaining ingredients and add to lightly greased crock-pot. Cover and cook on low 3 to 4 hours.
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
ith salt; set aside.
For the macaroni and cheese: Mix eggs, 1 cup
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
ix chicken, hot sauce, and ranch dressing together in a
arge pot of lightly salted water to a boil. Cook elbow macaroni
ake macaroni: Add bouillon to large pot of water and bring
Brown the meat and drain.
Add spaghetti sauce and let simmer.
Boil macaroni as directed on box.
Drain macaroni and add back to pot.
Add the cheese from the macaroni and cheese dinner.
When the cheese is distributed, add the spaghetti sauce mixture.
Mix well.
Pour into 13x9 casserole dish.
Cover the mixture with the Kraft singles.
Bake at 375F for 10 minutes or until cheese is melted.
Let stand for 5 minutes before serving.
For the Macaroni and Cheese Sauce Base: Melt butter
Cook macaroni and cheese as directed on box.
When drained, return to cooking pot.
Add cheese sauce and stir the tomato sauce, mushrooms and olives in.
Heat thoroughly and serve hot. Add a tossed salad and dessert for a quick and easy meal.
Serves 4 to 6.
Cook macaroni as directed.
In medium skillet, saute onion, celery and bell pepper in butter until tender.
Add chicken and the rest of the ingredients, except macaroni and cheese, grated cheese and nuts.
Cook on medium heat for 30 minutes.
Add prepared macaroni and cheese.
Mix well.
Cook at 325\u00b0 for 1 hour.
Sprinkle grated cheese and nuts on top.
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.