Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni, cooked and drained
1 c. shredded cheese (1/4 c. reserved)
1 stick oleo, melted
1 (12 oz.) can evaporated milk
1 can Cheddar cheese soup
2 eggs, beaten
3/4 c. fresh milk

Preparation

Cook and drain macaroni.
Pour oleo over and stir to coat. Mix evaporated milk and cheese soup together.
Beat eggs with fresh milk.
In a large bowl, mix macaroni and cheese together. Next, add all together and stir well.
Pour into crock-pot and cook for 3 hours on low.
Sprinkle reserved cheese on top.