Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
1 tsp. salt
2 Tbsp. oil
3 c. shredded process cheese
1 (13 oz.) can evaporated milk
1/4 c. melted butter
1 1/2 c. milk
2 Tbsp. onion, minced

Preparation

Cook and drain macaroni. Toss in oil. Mix remaining ingredients and add to lightly greased crock-pot. Cover and cook on low 3 to 4 hours.