Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

2 c. sharp Cheddar cheese, grated
1 c. mild Cheddar cheese, grated
1 small box elbow macaroni
2 eggs
1/4 stick margarine
1 large can evaporated milk
1 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook macaroni in boiling water about 6 minutes.
Drain water off macaroni and place in a lightly greased crock-pot or spray lightly with Pam.
Cut margarine into small pieces and stir into macaroni until melted.
Add remaining ingredients to macaroni in crock-pot, leaving some cheese to sprinkle on top.
Cook on low setting for 2 to 3 hours, or high setting for 1 1/2 hours or until done.