Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni and cheese, cook and drain
1 tall (12 oz.) can evaporated milk
1 1/2 can sweet milk
1 tsp. salt
1/4 c. melted butter
1 egg, beaten
small amount pepper
2 c. sharp grated cheese
1 c. medium sharp grated cheese

Preparation

Mix well.
Pour into crock-pot that has been greased with butter.
Cut several thin slices of cheese and place on top of mixture.
Sprinkle paprika or pepper on top if desired.
Cook 3 hours and 15 minutes on low.