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Peanut Butter Sugared Hong Kong Waffles

For the waffles: Mix the flour, baking powder,

Ultra Crispy Waffles

ggs and mix on high for 1 minute.
Turn down

Decadent Pumpkin Pie Belgian Waffles

ant to hold the finished waffles until serving time, preheat an

Pecan And Bacon Waffles

To prepare the waffles, cook bacon and butter in

Pamela'S Waffles - Gluten Free

Whip egg whites until stiff.
In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

Chocolate Chip Waffles

he amount of batter specified for your waffle iron onto the

Pine Nut And Buttermilk Waffles With Pineapple

For pine nut brittle, caramelize 1/

Cornbread Waffles

Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!

Blueberry Cheesecake Waffles

For the waffle you can use any Belgium waffle batter recipe, feel free

Creme Brulee Waffles

For the cream cheese filling:

Mexican Waffles

For the waffles: Mix and sift flour, corn

Pumpkin Belgian Waffles With Cranberry Compote

For the Waffles:.
Stir the flour, wheat

Fruit Loop Waffles

f your cereal (leaving some for garnish) into a food processor

Crispiest Roasted Potatoes, 3 Ways

FOR CRISPY ROASTED POTATOES:
Preheat oven

Jalapeno Cornbread Waffles

ake until golden brown. Repeat for additional waffles.
Please note: My

Best Crispy Crust Pizza Ever

he yeast.
Let stand for 10 minutes.
Mix the

Creamy Risotto (Instructions For Risotto Mix Gift Bag)

Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.

Marinated Jamaican Chicken

pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and

Dry Biscotti Mix

For the dry mix: Combine all

A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

ver medium heat and boil for 2 minutes; stir constantly.

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