For the waffles: Mix the flour, baking powder,
ggs and mix on high for 1 minute.
Turn down
ant to hold the finished waffles until serving time, preheat an
To prepare the waffles, cook bacon and butter in
Whip egg whites until stiff.
In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.
he amount of batter specified for your waffle iron onto the
For pine nut brittle, caramelize 1/
Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!
For the waffle you can use any Belgium waffle batter recipe, feel free
For the cream cheese filling:
For the waffles: Mix and sift flour, corn
For the Waffles:.
Stir the flour, wheat
f your cereal (leaving some for garnish) into a food processor
FOR CRISPY ROASTED POTATOES:
Preheat oven
ake until golden brown. Repeat for additional waffles.
Please note: My
he yeast.
Let stand for 10 minutes.
Mix the
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.