Ingredients
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FOR THE WAFFLES
3 cups Fruit Loops cereal
1 3/4 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
2 cups whole milk
2 tablespoons unsalted butter, cooled
FOR THE GLAZE
4 tablespoons whole milk
2 cups powdered sugar
Preparation
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Place all of your cereal (leaving some for garnish) into a food processor and pulse until they are coarse crumbs.
Whisk together flour, cornmeal, sugar, baking powder and salt in a bowl and set aside.
Beat the eggs, milk and butter together in a large bowl. Gently add dry ingredients into the wet and mix until just combined. Fold in the cereal crumbs.
Pour the appropriate amount of batter into your waffle maker and cook until golden.
FOR THE GLAZE:
In a bowl, whisk together milk and powdered sugar until smooth.
Plate the waffles with the glaze on top and some extra cereal as a garnish.
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