FOR CRISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
00\u00b0F.
Peel the potatoes and halve lengthways.
Place
Steam the potatoes until they are half-way
1. For the Roast Potatoes, slice 3 medium potatoes, skin on, and 6 medium
the potatoes should appear thick and dry.
For the crispy outer potato
crisp surface as the potatoes roast. Leave the lid off
Preheat the oven to 425 degrees F (220 degrees C). Place the potatoes in a large pan and fill with enough water to cover. Bring to a boil and cook for about 10 minutes, just cooking partially.
Place the potatoes into a large lidded tub and pour in the lamb drippings. Season with rosemary and salt. Close the lid and shake to coat the potatoes. Pour them out onto a baking sheet.
Bake for 45 minutes in the preheated oven, or until dark brown and crispy.
eg Celsius.
Peel the potatoes and if large enough, slice
Place the potatoes in a large saucepan of
large pan, lay quartered potatoes so they barely touch one
Preheat oven to 450\u00b0 for about 30 minutes before serving. Wash potatoes thoroughly; cut each potato in quarters.
Place in large roasting pan with oil and remaining ingredients.
Sprinkle garlic powder to taste.
Toss to coat well.
Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.
Makes 4 servings.
arinate.
Meanwhile, for the rosemary potatoes, place potatoes in a baking pan
About 50 minutes before serving, preheat oven to 400\u00b0.
In a 17 x 11 1/2-inch roasting pan, toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. Roast potatoes 40 to 45 minutes, turning them occasionally, until potatoes are tender and golden.
Makes 6 accompaniment servings.
Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with olive or salad oil and remaining ingredients.
Toss to coat.
Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.
Preheat oven to 450\u00b0.
In shallow baking pan, spread potatoes. Mix all ingredients together and pour over potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Double recipe for 5 pounds potatoes.
Be sure to spray pan with Pam before placing potatoes in pan.
Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with oil and remaining ingredients; toss to coat.
Roast potatoes 20 minutes or until fork-tender.
hen scatter around the meat. Roast for 45 mins then add the
ith kitchen string. Cover; refrigerate for 2 hours.
Preheat the
cup water. Roast in the oven for about 2 1/2
ot over high heat, cover potatoes with cold water. Bring to