b>crescent roll dough flat in cake pan.
Bake at 350 degrees for
he beef & allow to cook for another 3-5 minutes. Pour
r segments.
Unwrap the crescent roll and separate the triangles.
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
(1) Spread crescent rolls on baking sheet or
Spicy Pizza Sauce: Heat the olive oil
o 3 minutes. Pour in pizza sauce and simmer until flavors
Preheat oven to 375 degrees F (190 degrees C).
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
r 13 inch round pizza stone, arrange the crescent roll dough in a
Spread crescent roll dough in a 9 x 13-inch jelly roll pan, pressing seams together to create a rectangular pizza crust.
Bake at 350\u00b0 for 10 minutes or until crust is golden brown.
Cool.
eggie mixture.
Spread the crescent roll dough out on a silicon
Preheat oven to 350 degrees.
Spread crescent roll dough on 13-inch baking stone or pizza pan and pinch seams together.
Bake for 10 - 15 minutes until brown.
Remove from oven and let cool completely.
Combine cream cheese and sugar, mixing until blended. Spread over cooled crust.
Arrange fruit on cream cheese mixture. Chill.
Cut into wedges or squares.
Serves 8 to 10.
In a 2 or 3-quart saucepan, combine rice, water, salt and butter or margarine. Bring to a boil. Stir once or twice. Reduce heat, cover and simmer for 20 minutes. Remove pan from heat. Uncover and fluff rice with a fork. While rice is cooking, brown and drain the sausage. Spread crescent roll dough evenly onto pizza pan. Beat eggs and mix with the Ro-Tel tomatoes, pepper and paprika. Combine egg mixture with cooked rice and sausage. Spread evenly over the dough. Sprinkle cheese over top. Bake at 350\u00b0 for 25 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place the beef in a skillet over medium heat. Cook until evenly brown. Drain grease. Mix in sloppy joe seasoning.
Press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. Layer with ground beef. Sprinkle mozzarella cheese and Cheddar cheese over beef. Spread evenly with sauce. Top with remaining crescent roll dough.
Bake 40 minutes in the preheated oven, until top is golden brown.
Line the baking dish with crescent roll dough.
Sprinkle cooled sausage
cookie sheet.
Unroll crescent roll dough, but do not seperate
Heat the oven 400\u00b0.
Unroll crescent roll dough and fit into a 12 inch pizza pan, pressing seams together to form a crust. Sprinkle with the defrosted hash browns and cheese.
Beat the egg in a bowl and season with salt and pepper.
Pour over the pizza. Place Canadian bacon cubes on top.
Bake 20 minutes, until eggs are set and crust is golden.
Preheat the oven to 375 degrees F (190 degrees C).
Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.