Ingredients
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1 can (8 oz) crescent roll dough
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
Assorted fruits: Strawberries, kiwi, blueberries, bananas, etc.
Preparation
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Preheat oven to 350 degrees.
Spread crescent roll dough on 13-inch baking stone or pizza pan and pinch seams together.
Bake for 10 - 15 minutes until brown.
Remove from oven and let cool completely.
Combine cream cheese and sugar, mixing until blended. Spread over cooled crust.
Arrange fruit on cream cheese mixture. Chill.
Cut into wedges or squares.
Serves 8 to 10.
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