Instructions for cornbread: Preheat oven to 425F and grease an 8\" square pan.
Mix cornmeal ingredients together until smooth.
Turn into prepared pan.
Bake 20 to 25 minutes, or until done.
For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
Stir in broth; add milk & cook until thick.
Add chicken.
Serve over squares of corn bread.
TE: MAKE RICE WHILE CHICKEN COOKS OR MAKE CREAMED CHICKEN WHILE RICE COOKS.
ix the chicken strips with the marinade and marinate for a few
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Flour the chicken pieces and place them in
Double recipe for more chicken.
Boil chicken for 1/2 to 1 hour and debone.
Sprinkle bread crumbs in square pan.
Add cooked broccoli and then spread chicken on top of broccoli.
Mix 1 can of creamed chicken soup and 1/3 cup mayonnaise together.
Smooth over top of chicken.
Spread orange Cheddar cheese (grated) on top.
Then sprinkle bread crumbs and top with some paprika.
Bake at 350\u00b0 for 1/2 hour to 45 minutes, one hour after freezer/refrigerator.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
For the chicken, combine sauces, sugar, vinegar, mustard
Cook chicken and remove from bones.
Cook broccoli.
Lay slices (pieces) of meat in baking dish.
Lay broccoli over meat. Mix creamed chicken soup and mayonnaise.
Pour over broccoli. Sprinkle with curry powder and lemon juice.
Sprinkle with grated sharp cheese.
Bake at 350\u00b0 for 35 to 45 minutes.
For the chicken meatballs, place the bread in
Rinse the chicken tenders in water and pat
medium bowl, toss the chicken with 1 teaspoon salt, 1
Saute green pepper and onion in butter until tender.
Stir in soup, milk and seasoned salt.
Add nuts, chicken and carrots. Heat thoroughly.
Add parsley.
Just before serving, put a few cashew nuts in center of creamed chicken.
Serve with rice or noodles.
Yields 6 servings.
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
Boil chicken 20 to 30 minutes; drain.
Prepare soup with milk; add chicken.
Prepare pastry shells according to directions. Spoon creamed chicken over pastry shells.
Double recipe for more chicken.