Cook 2 cups cranberry juice.
Add all ingredients except wine. Bring to a boil.
Simmer uncovered for 10 minutes.
Remove spices, let cool.
Add remaining cranberry juice and wine. Heat and serve.
Delicious!!
In a small saucepan, combine water and sugar; bring to a boil.
Cook over medium heat, stirring just until the sugar dissolves, then allow to cool.
Fill a pitcher with sugar syrup, cranberry juice and lime juice and chill.
Pour into ice-filled glasses, about 3/4 full.
Add seltzer and garnish with a lime slice. Serve and enjoy!
Stir cranberry juice and bourbon whiskey together in a small pitcher. Pour lemon-lime soda into pitcher and stir gently.
Put ice into 2 pint-sized tumblers. Pour cranberry juice mixture over the ice.
In a saucepan, combined cranberry juice, sugar, cinnamon sticks, cloves and orange rind.
Bring to a boil.
Reduce heat and simmer gently for 12 to 15 minutes.
Strain into a heatproof pitcher.
Garnish with orange slices.
Combine cranberry juice, apple juice and lemonade which has been diluted according to directions on can.
Chill.
Add the soft drink just before serving.
Combine sugar, cornstarch and allspice in small saucepan.
Stir in cranberry juice and lemon juice.
Cook over medium heat, stirring constantly, until thickened.
Stir in raisins.
Serve sauce hot with ham or pork.
Heat cranberry juice, enough to dissolve sugar.
Chill all ingredients, except ginger ale.
When ready to serve, add ginger ale.
Shampoo your hair as usual and lightly condition it.
Pour cranberry juice over your hair.
Work into hair from scalp to ends.
Quickly rinse with cool water.
Never use too hot water over your hair.
Always remember, like your skin can't bear anything too hot{eg: hot water}, likewise the hair too cant bear hot water as it leaves the root of the hair follicle open.
Pat dry gently.
Dont be rough with your hair ever.
Be kind to it and it'll always look beautiful!
ake cranberry juice for icing (if you don't have bottle juice on hand
n oil on both sides for about 5 minutes, and set
Add the shallot and cook for 2-3 mins until softened
Bring cranberry juice and sugar to a boil. Add oats and simmer for 5 mins. Cool for 5 mins then puree and freeze for 1 hour.
Whip cream until stiff then fold into cranberry mixture and chill for 1 hour. To serve, spoon mousse into a bowl and garnish with lemon balm.
aucepan, heat 1/2 cup cranberry juice and dried cranberries just until
nd cranberries. Cook for 3 minutes.
Add the cranberry juice cocktail, red
Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour
Cook and cool cranberries.
Use 1/2 as much water by volume as lowbush berries.
Mix berries and water.
Boil for 5 minutes or until berries pop open.
Crush and strain mixture through jelly bag or large sieve to obtain clear juice.
To 1 quart Lowbush Cranberry Juice (see recipe), add 1 cup sugar and 1 cup water and boil for 5 minutes or until syrup consistency.
Add two cups of water, 1 cup orange juice (Tang may be substituted) and juice of 1 lemon. Chill.
Just before serving you may add ginger ale or can of 7-Up pop.
Bring cranberry juice to a boil over medium
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
mustard powder, salt, pepper, garlic, cranberry juice, and honey.
Toast pumpkin
In punch bowl, combine fruit juices and bourbon.
Refrigerate until well chilled.
Just before serving, pour in ginger ale. Make ice ring for punch bowl.
Makes 20 to 25 punch cups.
I always triple recipe for party.
Serve this and always have a happy party.