remove skin from chicken.
For rub, in a small bowl
Preheat oven to 350.
In a large bowl, mix dry ingredients (flour through cranberries).
In a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
Make a well in center of dry ingredients.
Fold wet ingredients into dry and mix only until ingredients are combined.
Pour into 2 well greased loaf pans.
Bake 50-60 minutes.
il, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk
Marinate red cherries in Port wine to cover.
Melt the currant jelly.
Add unflavored gelatin.
Soften in 1/4 cup Port wine. Heat until gelatin is dissolved.
Set remaining wine aside.
Throw in the lemon with a dash of hope.
Preheat oven to 350\u00b0F Spread jalapeno jelly into the bottom of pie shell.
In a bowl, toss apples with lemon juice.
In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
Sprinkle jalapeno pepper over apples.
For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
Stir in grated cheese.
Sprinkle over pie.
Bake 45 minutes, or until golden.
atties.
Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and
ish. More seeds make for a hotter jelly.
Place the chile
Cut cheese and butter into flour.
Quickly stir in water and shape into a ball.
Chill overnight.
Roll dough very thin and cut with biscuit cutter into 5-inch circles.
Fill half with jalapeno jelly.
Fold over and crimp edges with fork.
Bake at 375\u00b0 for 8 to 10 minutes.
Preheat oven to 350 degrees F.
In a small bowl, mix together honey, mustard and jalapeno jelly.
Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.
Fill thumbprint with 1 teaspoon jelly and sprinkle with cranberries on
Open the brick of cream cheese and place it on a plate.
Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.
Mix Jalapeno Jelly with goat cheese, to taste.
Chill.
Spread on crackers.
Melt the jelly or preserves over low heat or in a microwave oven.
Stir in flavoring ingredients.
Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
For the cucumber jelly, combine vinegar, sugar, 100ml water
embranes.
Blanch jalapeno spears in boiling water for one minute, then
inutes per side for medium-rare (adjust cooking for desired doneness), remove
herries in water and boil for 8 minutes. Strain the cherries
In medium saucepan combine jalapeno peppers, cranberry juice and vinegar.
Bring
es. I chopped the jalapeno peppers and the bell peppers