Lamb Chops With Jalapeno Mint Sauce - cooking recipe

Ingredients

4 lamb chops
1 tablespoon flour
1 tablespoon spicy steak seasoning, such as spice islands
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup jalapeno jelly
1 jalapeno, seeded,sliced
2 tablespoons of fresh mint

Preparation

Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
To serve driizzle 3 tablespoons sauce over each chop, enjoy.