Sweet Jalapeno Chicken - cooking recipe

Ingredients

4 bone-in chicken breast halves, with skin
6 tablespoons honey
6 tablespoons Dijon mustard or 6 tablespoons honey mustard
6 tablespoons jalapeno jelly, preferably the red colored one
salt and black pepper

Preparation

Preheat oven to 350 degrees F.
In a small bowl, mix together honey, mustard and jalapeno jelly.
Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.