Pepper Jelly Turnovers - cooking recipe

Ingredients

1 (5 oz.) jar pasteurized processed cheese spread
1/2 c. butter
1 c. flour
2 Tbsp. water
1 (4 oz.) jar jalapeno jelly

Preparation

Cut cheese and butter into flour.
Quickly stir in water and shape into a ball.
Chill overnight.
Roll dough very thin and cut with biscuit cutter into 5-inch circles.
Fill half with jalapeno jelly.
Fold over and crimp edges with fork.
Bake at 375\u00b0 for 8 to 10 minutes.