o 350 degrees F.
FOR THE BARS, in a large bowl
For the bars: Adjust oven rack to middle
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
up of the flour mixture for the topping.
Pat the
b>for an additional 20 minutes in the preheated oven. The bars
Combine flour, oats, brown sugar, lemon rind and soda in mixer bowl; mix well.
Stir in margarine.
Reserve 1 cup flour mixture. Press remaining flour mixture into 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 minutes.
Spread cranberry sauce over baked layer. Sprinkle with
mixture of reserved flour mixture and pecans.
Bake for 25 to 30 minutes longer or until golden brown.
Cool. Cut into bars.
May be frozen up to 12 months.
f flour and oat mixture for topping.
Place remaining mixture
up of the flour mixture for the topping.
Pat remaining
n hand and just guessed for the recipe).
Soak the All
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
Preheat oven to 350\u00b0.
In a large bowl, mix flour, oats, brown sugar, lemon peel and baking soda.
Stir in melted margarine and mix thoroughly.
Reserve 1 cup for topping.
Pat the rest into an ungreased 12 x 7 1/2 x 2-inch baking pan.
Bake 20 minutes. Carefully spread cranberry sauce atop crust.
Stir nuts into reserved oat mixture and sprinkle on top.
Bake 25 to 30 minutes or until top is golden.
Cool in pan on wire rack.
Will freeze for up to 12 months.
Makes 24 bars.
aucepan over medium heat, bring cranberry sauce to a boil, stirring
rust.
Spread the whole cranberry sauce over the crust.
Mix together the flour, oats, brown sugar, margarine and soda. Divide in half and place in a 13 x 9 x 2-inch pan.
Smooth out and bake at 350\u00b0 for 8 minutes.
Put 1 can of cranberry sauce on first half of bar and then carefully pat last half of bar on cranberries.
Bake 18 to 20 minutes.
Cool before cutting into bars.
atty foods that are bad for you, and this cake is
For Cranberry Butter.
Pour boiling water over berries and let sit for 10
DIRECTIONS FOR TURKEY:
NOTE: Even though
nother bowl, mix together the cranberry sauce and cornstarch.
Spoon
br>In another bowl, stir cranberry sauce, then spoon over caramel
ood once the bars bake and cool.
Bake for 20 - 30