Prepare pastry (for 2 crust pie).
Preheat oven to 425\u00b0.
Stir together sugar, flour and spice. In pastry lined pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples. Dot with butter.
Cover with top crust and cut slits in crust. Seal and flute edges.
Bake 40 to 50 minutes. Cool.
Create your own apple pie.
Before putting on the top crust, slice an orange wafer thin with skin on and place on top of apples.
Put on top crust.
A nice flavor.
tablespoons of lemon juice for each cup of grated horseradish
r>saucepan combine cranberries and apple cider.
Cook and stir
side.
Roll out each pie dough and cut out six
For flaky pie crust(if using storebought crust,
o 400\u00b0F. For the apple pie filling, combine the apple, sugar and 1
he fridge for at least 2 hours.
- Make the apple pie filling
he dough for 1 hour.
ith plastic wrap and chill for 20 mins.
Roll out
br>Line 10-inch pie pan with pie crust. Mix
apples
Line a 9 inch pie pan with pie dough. Pour thickened filling
Preheat oven to 350 degrees F (175 degrees C).
Combine apple pie filling and cranberry sauce in a shallow baking dish.
In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
Bake in the preheated oven for 40 minutes, or until browned and crisp.
Preheat oven to 350\u00b0.
Combine apples and cranberry sauce in a medium mixing bowl.
Combine brown sugar, flour, cinnamon and nutmeg in a separate mixing bowl.
Add to apple mixture, mixing well.
hopped the apples in the pie filling, a little smaller.) Bake
Preheat oven to 325 degrees.
Dump cranberry sauce into an ungreased 9 x 13 inch pan.
Dump apple pie filling into pan.
Spread mixture evenly and \"sift\" dry cake mix on top.
Cut up butter and dot top of cake.
Sprinkle nuts or granola on top of cake.
Bake 1 hour and 15 minutes.
Cool 10 minutes, then cut into squares.
Serve with Cool Whip or ice cream.
ven to 360\u00b0F.
For this recipe, will need 8 individual
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 425\u00b0.
Line a 10-inch pie pan with pie crust. Mix all ingredients together and pour into crust.
Place top crust on, crinkle edges and make a few punctures in top crust to let steam escape.
Bake at 425\u00b0 for 10 minutes.
Lower heat to 350\u00b0 and bake 50 additional minutes. Allow to cool before serving.
Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon.
Pour thickened apple juice over apples; stir carefully.
Sprinkle with salt.
Pour into pie shell; cover with crust.
Brush top with melted margarine or milk; sprinkle with additional cinnamon.
May use unpeeled, grated apples if desired.