n marinade, cover and chill for at least 30 mins, or
arm while you cook the fried rice and bean sprouts.
Hibachi
aporated enough to cause the rice to burn on the bottom
For the vinaigrette: mix together the
turning to coat. Set aside for 15 mins.
Heat oil
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
ighest temperature.
Add the rice to the boiling water. Swirl
kin side up and bake for 20-25 minutes or until
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
o high. Add rice; cook, breaking up the rice with a spatula
side.
To make the fried rice ring, heat 1 tablespoon oil
ooking.
Serve pork over fried rice. The pork has a good
hicken.Place in the refrigerator for at least 30 minutes before
Make rice first.
Add all ingredients
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Follow directions on box in preparing fried rice. Fry the potato, add onion, green pepper, mushrooms, bean sprouts, fried rice, eggs, spice salt, pepper, soy sauce. Cook on low heat about 20 minutes.
Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.
Saute until tender.
Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.
Cook 10 minutes.
Add extra soy sauce if desired.
Asian Sides(TM) - Chicken flavor Fried Rice to skillet and bring to
Cook meat.
Add meat and fried rice to tortillas.
Pour soy sauce over mixture til liking.