Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
astry are given in the recipe for the Sweet Pastry Crust). Prick
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
xtending at 2 opposite sides for handles. For the cake, beat butter
To prepare juice, remove blossom and stem ends from about 3 1/2 pounds washed ripe crab apples.
Cut apples in small pieces. Do not peel or core.
Add 3 cups water; cover.
Simmer 10 minutes. Crush with masher.
Simmer, covered, 5 minutes (with soft, very sweet apples, add juice of 1 lemon to prepared juice before measuring).
Squeeze out juice.
Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
Combine muffin mix, egg and water, stirring just until moistened.
Spoon evenly into greased muffin pans.
Bake at 400\u00b0 for 15 minutes.
Remove from pans immediately.
Yields 1 1/2 dozen.
For the apple-cranberry glaze - In a small
For the Vinaigrette:
Place orange
dd the drained Quick Pickles and flour and shake until
Combine crab, Chinese pickles, shallots, celery, egg white, cornstarch,
Pre-heat oven to 350 degrees.
Place tarts on cookie sheet (make sure to follow directions for defrosting on back cover of box)
In a meduim mixing bowl add,crab, apples, lemon juice, pepper, and dressing.
Stir with spoon, then place about 1 1/2 tbsp into each tart.
Sprinkle with parmeson cheese.
Bake for 20 minutes or until golden & bubbly.
inutes, you could half the recipe for 6 jars.
ur second bowl: Place your crab meat in bowl. Season evenly
Place the crab apple in a cocktail glass, pour over the calvados and top up with champagne.
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
ou need to clean the Crab. The best way to clean
Wash apples.
Stick cloves in some apples, being sure some cloves get in jar.
Heat sugar, liquid and spices until sugar dissolves.
Cool.
Add apples and simmer until barely tender. Pack into hot jars.
Makes 6 to 7 pints.
nd blossom ends from crab apples. Do not peel
ids and process 10 minutes for under 1000 foot elevation, 15