Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
In a skillet saute the chopped onion in olive oil until transluscent
Salt and pepper the ribs and put them with the onions in the crock pot.
Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
eaves, and peppercorns.
Add pork ribs and toss to coat.
he marinade.
Trim the pork ribs and place in a sealable
Season pork ribs with salt and pepper. Set aside.
Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
Cover with lid and cook on low heat 8-10 hours.
I like to cook mine a long time so they fall apart in the crock pot.
Serve with brown rice and a green veggie.
y Rub all over ribs. Place in a glass
Pat ribs dry, sprinkle with spices, then
br>Decrease heat and simmer for 15 minutes, stirring occasionally.
br>Let stand under refrigeration for at least 30 minutes, or
In a large pot boil ribs in pineapple juice for 45 minutes.
drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
put dish in oven and broil for 2-3 minutes.
then repeat the same process on other side.
baste and broil.
then they are ready to serve.
this serve`s six.
While I boil the pork for 20-30 minutes to decrease
Place ribs in 6 quart or larger
Preheat oven to 325.
Place ribs meaty side up in an ungreased baking dish.
Sprinkle with garlic powder, salt, and pepper.
Cover with foil and bake for 2 hours.
Drain liquid.
Brush ribs generously with BBQ sauce.
Bake uncovered for an additional 30 minutes in oven or on the BBQ.
Add more sauce half-way through.
The ribs need to be meaty.
The less bone the better.
Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
Gas grill.
Low heat.
Turn over several times for an hour or so.
berally over ribs. Allow the seasoned ribs to sit for about
f the pan. Sear the pork ribs on both sides until golden
uart slow cooker.
Wash pork, trim excess fat and pat
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.
Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
Enjoy!
arge roasting pan.
Place ribs on top of kraut and