tock and simmer sauce for 2 minutes. (Recipe may be prepared in
Preheat oven to 350\u00b0.
Roll out pastry thinly and cut into 5 inch rounds.
Mix together round steak, potatoes, onion, thyme, Scotch, mustard, salt, pepper and parsley.\tPlace 3 Tbsp. mixture in center of each round; dot with butter.
Moisten edges of pastry and fold dough over filling to make pillow shapes; seal edged with fork.
Cut 2 small slits in top and brush with beaten egg.\tPlace on baking sheet and bake 40-50 minutes or until pasties are golden brown.
Serve warm.
Yield: 8 pasties.
ridge for up to 24 hours.
To form the pasties: Roll
cover or in fridge for 30 minutes.
Meanwhile, prepare
dd flour; knead the dough for about five minutes or until
o a boil.
Add pasties; simmer in uncovered pan about
Combine first 5 ingredients for sauce.\tMarinate hen in sauce for
1 hour.
Bake in 325\u00b0 oven for 1 hour, basting with sauce 2 or 3 times.
Cut Cornish hen in half to serve.
Medium fryer may be substituted for Cornish hen.
Yields 2 servings.
Day before serving:
Remove hens from freezer.
Place on large deep platter in refrigerator to thaw.
Early on the day to be served:
Remove giblets from hens, then wash and dry them. Sprinkle with salt and pepper, tie legs together with string.
Rub hens with soft butter, sprinkle with paprika; refrigerate.
Cook hens, uncovered, at 425\u00b0 until well browned (about 1 hour), basting with melted butter.
Serve on Rice Mingle.
(Recipe for Rice Mingle can be found in the Vegetable Section.)
FOR THE PASTIES: Mix the flour with the
Rinse Cornish game hens with cold water
Mix dry seasonings and rub hens inside and out.
In large pan, melt butter and oil and brown hens on all sides.
Add wine; cover and simmer until tender (about 45 minutes).
Remove hens to platter; cover and keep warm.
Mix flour with 1/2 cup warm water and add to pan juices for Cornish sauce.
Serve over noodles mixed with sour cream and Parmesan cheese.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
reased loaf pans.
Bake for 50 minutes or until done
ke corn tortillas - see my recipe for tortillas de maiz here.
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!