Cornish Italiano - cooking recipe

Ingredients

2 to 3 halved Cornish hens
1 tsp. garlic powder
2 Tbsp. butter
1 Tbsp. flour
1 1/2 tsp. sage
1 tsp. salt
2 Tbsp. olive oil
1 tsp. rosemary
1/8 tsp. pepper
1 c. dry white wine

Preparation

Mix dry seasonings and rub hens inside and out.
In large pan, melt butter and oil and brown hens on all sides.
Add wine; cover and simmer until tender (about 45 minutes).
Remove hens to platter; cover and keep warm.
Mix flour with 1/2 cup warm water and add to pan juices for Cornish sauce.
Serve over noodles mixed with sour cream and Parmesan cheese.