Cornish Hen Teriyaki - cooking recipe

Ingredients

2/3 c. soy sauce
1/4 c. red wine vinegar
2 Tbsp. sugar
1/2 tsp. ginger
1 chopped garlic clove
1 Cornish hen

Preparation

Combine first 5 ingredients for sauce.\tMarinate hen in sauce for
1 hour.
Bake in 325\u00b0 oven for 1 hour, basting with sauce 2 or 3 times.
Cut Cornish hen in half to serve.
Medium fryer may be substituted for Cornish hen.
Yields 2 servings.