For corn relish.
Fry bacon in
Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
To make masa for tamales:
Place the vegetable shortening
Make the masa dough for the tamales: Beat one stick of butter
br>Carefully remove husks from corn, reserving the 4 largest ones
sa harina is a fine corn flour you can find in
Husk.
Soak corn husks in hot water to
Set aside at room temperature for about 30 minutes so that
Soak 50 corn shucks for several hours in hot water,
1. Note: 1tsp cayenne for milder tamales. Soak corn husk in water several hours
nds of the corn, remove husks and save for wraping,(Put husk
ll prep work with the corn and green chilis.
Clean
Mix together all ingredients in a large bowl.
Use as a filling with your favorite masa recipe for the best tamales you will ever taste.
Saute onion and bell pepper in butter.
Combine onion, pepper, corn, tamales and seasonings.
Taste and adjust seasonings to taste.
Sprinkle with thick layer of grated cheese.
Bake at 350\u00b0 for approximately 30 minutes.
usks to make strips for tying the tamales.
Take about 1
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Mix first 3 ingredients.
Add remaining ingredients.
Mix well.
Place on clean husks (damp) by tablespoon.
Steam for 20 minutes.
ook, breaking up the meat for 6 minutes. Add the garlic
igh heat). Grill corn and bell pepper until corn is tender and