For corn relish.
Fry bacon in a
To make Crunchy Corn Relish: Melt butter in a large
/2 teaspoons sugar and corn to pan; cook 3 minutes
n another small bowl. Brush corn with lime juice mixture, then
Arrange the lavash bread on a flat surface and spread evenly with the corn relish.
Mix together the cottage cheese and tuna.
Spoon the cottage cheese and tuna mixture over each lavash.
Add salad vegetables to the top and roll up firmly to enclose.
Cut in halves and garnish with the snow pea sprouts.
Enjoy.
il, worcestershire sauce and garlic for 1 3/4 hours.
Beat cream chesse in a bowl on high for 2 min or until smooth
Add relish and beat on mid until combined
Put in a severing dish sprinkle around some chips and enjoy.
ender.
To start the corn relish, preheat a medium-size skillet
>In large pot, combine corn kernels, and 2 cups
Heat grill.
Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
Set aside.
Remove excess fat from pork.
Mix oil and taco seasoning; brush on pork.
Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
Serve with corn salsa.
In a food processor beat cottage cheese until very smooth.
Add relish, beat until well combined.
Keep refrigerated. Best made a few hours ahead.
Stir the relish into the sour cream until blended.
Chill until ready to serve.
Remove seeds from pepper and finely chop. Comb. corn, pepper,mustard, and mayonnaise together in medium bowl, and mix well.
Spoon corn relish into screw-top jar and serve immediately or refrigerate.
Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
parsley, egg, panko flakes and corn in a large bowl, stir
To make relish, combine corn, tomatoes, avocado, onion, cilantro, garlic,
For the relish, bring the peppers, onion, chili
f Clearjel for this recipe.
If using fresh corn blanch for 5 minutes
Combine corn, onions, peppers, celery, cider vinegar, 1 3/4 cup white vinegar, sugar, mustard powder, mustard seeds, turmeric and cloves in a large saucepan. Bring to a boil then reduce heat and simmer for 45 mins, stirring occasionally, or until mixture thickens slightly. Whisk together cornstarch and remaining vinegar then add to corn mixture and stir until mixture boils and thickens.
nd toss with oil. Bake for 30 mins, or until golden