Corn Relish - cooking recipe

Ingredients

3 (13.5 oz) cans corn kernels, drained
3 None Spanish onions, chopped
1 None red pepper, chopped
1 None green pepper, chopped
2 stalks celery, chopped
2 cups cider vinegar
2 cups white vinegar
1 cup sugar
1 tbsp mustard powder
1 tbsp yellow mustard seeds
1 tsp ground turmeric
1/2 tsp ground cloves
1/3 cup cornstarch

Preparation

Combine corn, onions, peppers, celery, cider vinegar, 1 3/4 cup white vinegar, sugar, mustard powder, mustard seeds, turmeric and cloves in a large saucepan. Bring to a boil then reduce heat and simmer for 45 mins, stirring occasionally, or until mixture thickens slightly. Whisk together cornstarch and remaining vinegar then add to corn mixture and stir until mixture boils and thickens.