Pork Chops With Corn Salsa - cooking recipe

Ingredients

4 boneless pork loin chops, 1/2 inch thick
1 tablespoon olive oil
2 tablespoons taco seasoning mix
1/2 cup sweet corn relish (from a can)
2 medium green onions, chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons taco seasoning mix

Preparation

Heat grill.
Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
Set aside.
Remove excess fat from pork.
Mix oil and taco seasoning; brush on pork.
Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
Serve with corn salsa.