nd hot. Salt and pepper chicken than add it to skillet
egrees C).
Place each chicken breast half between sheets of
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
o use.
Cut each chicken breast into 2 equal pieces
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
Place boneless, skinless chicken breasts between 2 pieces of
Fill halved breasts with slice of ham and slice of cheese. Roll chicken breasts up.
Place in a 1-quart baking dish.
Grate up remainder of cheese.
Spread over breasts with the mushroom soup. Bake, covered, at 350\u00b0 for 45 minutes to 1 hour.
Serve over rice. (Can be made ahead and frozen.)
Heat butter in skillet.
Mix flour, salt, pepper and thyme in a paper bag.
Shake chicken pieces in bag.
Brown chicken thoroughly in skillet.
Add onions and mushrooms.
Cover and simmer 5 minutes.
Mix lemon juice, sugar, salt, wine and pour over chicken.
Cover and simmer 5 minutes.
Add tomatoes and cook slowly over low heat 1/2 hour or until chicken is fork-tender. Sprinkle with parsley and chives.
Serve hot.
Serves 6.
Debone chicken and remove skin.
Wrap around 1/2 slice Swiss cheese and 1 slice ham.
Dip in melted butter, then crumbs.
Bake 30 to 45 minutes at 375\u00b0.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
eloute sauce by following recipe 469366. However, use chicken stock instead of
il on high heat. Boil for 2-3 mins, then add
For the basil vinaigrette - Place the
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671. Coat
up of the marinade. Place chicken in large resealable plastic bag
>chicken breasts into 1/4\" thickness with cooking mallot. See my recipe for
Pound chicken breasts to even out thickness
For the Mushroom Ragout:
The
he grill.
Rub the chicken pieces with salt, pepper and
FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees