Valerie'S Cordon Bleu Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. cut up fryer or chicken breasts
3 Tbsp. butter
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
4 green onions, chopped
2 medium tomatoes, diced
2 Tbsp. chopped parsley, chives
1/4 lb. mushrooms, cut into quarters
1/8 c. white wine or apple cider
2 Tbsp. lemon juice
1 tsp. sugar
1 tsp. salt

Preparation

Heat butter in skillet.
Mix flour, salt, pepper and thyme in a paper bag.
Shake chicken pieces in bag.
Brown chicken thoroughly in skillet.
Add onions and mushrooms.
Cover and simmer 5 minutes.
Mix lemon juice, sugar, salt, wine and pour over chicken.
Cover and simmer 5 minutes.
Add tomatoes and cook slowly over low heat 1/2 hour or until chicken is fork-tender. Sprinkle with parsley and chives.
Serve hot.
Serves 6.