Cordon Bleu Chicken - cooking recipe

Ingredients

2 chicken breasts, halved
8 oz. Monterey Jack cheese
4 thin slices ham
1 can cream of mushroom soup
4 servings cooked rice

Preparation

Fill halved breasts with slice of ham and slice of cheese. Roll chicken breasts up.
Place in a 1-quart baking dish.
Grate up remainder of cheese.
Spread over breasts with the mushroom soup. Bake, covered, at 350\u00b0 for 45 minutes to 1 hour.
Serve over rice. (Can be made ahead and frozen.)