large, heavy Dutch oven over medium high heat.
For more than 60 plus years I have ate pork ribs and sauerkraut with
>ribs dry, sprinkle with spices, then hand rub the spices into the ribs
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
Place pork ribs in the bottom of slow cooker. Cover and cook on high 3 hours.
Drain and discard liquid.
In a small skillet, cook onion and garlic in butter until soft. Add remaining ingredients. Cook until sugar is dissolved. Pour over ribs.
Cover and cook on high for 2 hours.
Remove, allow to cool. Place in freezer bag. Label and freeze.
To serve. Thaw. Heat. Serve over rice.
>the membrane at the end of the
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
Preheat the oven to 350\u00b0F. In a large bowl, dissolve the stock cube in boiling
This recipe is so simple and easy
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
Mix vinegar, oil, garlic, sugar, oregano and paprika in a bowl. Season. Reserve 1/4 cup of the mixture for serving. Place ribs in a glass or ceramic dish. Spread with remaining mixture. Cover and refrigerate overnight to marinate.
Preheat the oven to 300\u00b0F. Place ribs in a roasting pan. Cover with foil. Bake for 1 1/2 hours or until meat is tender.
Preheat the grill to medium-high. Grill ribs, turning occasionally, for 5 mins or until browned. Cut racks into portions. Spoon reserved oil mixture over ribs.
>the pork is on the
oing in the opposite direction. Place the seasoned pork, fat side up, in the center of the
b>the baby back ribs on all sides. Wrap the ribs
Place the ribs, carrot, celery, onion and thyme in a large
cept for the pork and the hoisin sauce) in a
b>the onions and peppers and the ribs.
Tightly wrap the marinated ribs in the
ool.
Put the ribs in a large, turkey-size oven baking bag or
nely ground.
Place pork ribs in a shallow baking dish.
>RIBS: Using a sharp knife, diamond score the membrane on the