Honey Mustard Pork Ribs - cooking recipe

Ingredients

1 None beef stock cube
1 cup boiling water
1/4 cup honey
2 tbsp wholegrain mustard
2 tbsp oil
2 None onions, cut into wedges
1 lb pork ribs, cut into 4
2 None apples, cored, cut into wedges
1 tbsp white wine vinegar
1/2 None iceberg lettuce, cut into wedges

Preparation

Preheat the oven to 350\u00b0F. In a large bowl, dissolve the stock cube in boiling water. Whisk in the honey and mustard.
Heat half the oil in a large frying pan on medium. Saute onion for 2-3 mins, until golden. Transfer to a baking dish.
Sear ribs in the same frying pan on high for 2-3 mins on each side. Transfer to the baking dish with the onion. Scatter apple around the pork. Pour over stock mixture and turn to coat. Bake for 40-45 mins, basting occasionally, until the pork is cooked through and the apple is tender.
In a bowl, whisk together the remaining oil and vinegar. Season to taste. Drizzle over the lettuce wedges. Serve ribs with the wedge salad.