Mix together the cake mix, eggs and oil.
Make one inch balls. Flatten with a glass.
Bake on an ungreased cookie sheet at 350\u00b0 for 10 minutes.
Cool one minute.
Remove from cookie sheet and transfer to cooling rack.
Preheat oven to 325\u00b0.
Combine dry cake mix, oil and eggs in a bowl; mix well.
Drop by teaspoonfuls onto a cookie sheet.
Bake for 10 minutes.
Cool for 1 minute.
Makes 4 to 5 dozen.
Heat oven to 350 (325 for dark or non-stick cookie sheets).
Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
Shape dough into 1\" balls (roughly a rounded teaspoonful).
Roll balls in cinnamon/sugar mixture.
Place about 2\" apart on an ungreased cookie sheet.
Bake 10-12 minutes or until set (mine were closer to 10 minutes).
Remove cookie from sheet and cool on wire rack.
In a large bowl, combine cake mix, oats and sugar. In a small bowl, beat together eggs and oil; add to dry ingredients. Stir in pecans and vanilla. Drop by teaspoonful onto ungreased baking sheet 2-inches apart. Bake in 350\u00b0 oven for 12 minutes or until lightly browned.
Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
Preheat oven to 325\u00b0.
Combine dry cake mix, oil and eggs in bowl and mix well.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 10 minutes.
Cool on cookie sheet.
Remove to wire rack to cool completely.
Yields 4 to 5 dozen.
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).
Stir in raisins or chocolate chips if using.
Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.
Cool 1 minute on baking sheet.
Remove and cool completely.
Combine cake mix, flour, eggs oil and molasses and ginger in a large bowl
Prepare a 9x13 pan.
In a large bowl, mix together the cake mix, oats
Preheat to 325*.
Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
Blend, then beat at medium speed for 2 minutes.
Pour batter into greased 9x13 pan, or two 8x8 pans.
Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
Serve warm or room temp; stays moist for several days.
Preheat oven to 350.
In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
Bake for 23 minutes.
When bars are cool and just prior to serving, frost bars with glaze.
Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
Unfrosted bars can easily be frozen for later use.
ine with paper liners.
Mix yellow cake mix, baking powder, flour, milk
lueberries from mix with cold water and drain.set aside.
FOR BREAD
Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
After the ten minutes remove from oven.
Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .
Mix all ingredients for cookies in a large
Preheat the oven to 350 degrees.
Spray at 9 x 13 inch pan with Pam for Baking Spray.
Cream together the butter and brown sugar until light and fluffy.
Mix in the water and the eggs.
Stir in the cake mix.
Finally, stir in the chocolate chips.
Spread the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes in the preheated oven.
Cool completely before cutting into bars.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix together cake mix, butter and eggs.
Add water and chocolate chips.
Bake in a 350\u00b0 oven for 8 to 10 minutes.
Makes 7 dozen cookies.
ombine cake mix, water and egg whites.
Mix on low speed for 1
Preheat oven to 350\u00b0.
Grease two 9x5-inch loaf pans.
Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.