rex or corningware).
Cut bread into bite-sized cubes;
small bowl, combine the cinnamon swirl ingredients and mix well.
baking soda, salt, nutmeg, and cinnamon. Blend together until well combined
Beat eggs.
Add sugar, nutmeg, milk and vanilla to taste like egg nog.
Pour into casserole and add 4 slices cinnamon swirl bread, broken into pieces.
Push bread down into mixture; add raisins.
Dot with butter and sprinkle with cinnamon.
Place in a pan of water.
Bake at 350\u00b0 to 375\u00b0 for 1 hour and 10 minutes.
oaster, toast the slices of bread until just slightly \"blonde\" in
alf; cover and let rest for 10 minutes.
Roll each
n a mixing bowl mix Cinnamon Swirl Cake according to dirctions on
Place cubed bread in GREASED casserole and cover with cranberries evenly.
Mix remaining ingredients in a small bowl.
Pour over bread cubes.
Put in fridge overnight. The next morning.
turn on oven to 350\u00b0F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.
Put ingredients into bread machine in the order in
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
For the banana bread:
Preheat oven to 180\
p lukewarm water from the recipe for 5 minutes. Then add 3
/3 cup sugar and cinnamon.
Add 1/2 of
For pudding, in a large mixing
lass baking dish.
Arrange bread in dish.
In a
nough rum to cover them for at least one hour, or
hop. reserve 1/2 CUP for topping. whisk together heavy cream
val glass baking dish). Slice bread and place one even layer
brown sugar. Sprinkle on cinnamon* as desired. If you like
Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan.
In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
In a large bowl combine all the cake ingredients and mix until well combined.
Transfer the batter to the prepared baking dish.
Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
Bake for about 45 minutes, or until the cake tests done.