Overnight Cinnamon Swirl Cranberry French Toast - cooking recipe

Ingredients

1 loaf cinnamon-swirl bread (cubed)
1 cup dried cranberries
1 cup egg substitute
1/2 cup skim milk
2 teaspoons vanilla extract

Preparation

Place cubed bread in GREASED casserole and cover with cranberries evenly.
Mix remaining ingredients in a small bowl.
Pour over bread cubes.
Put in fridge overnight. The next morning.
turn on oven to 350\u00b0F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.