Eggnog Cinnamon Swirl Bread - cooking recipe

Ingredients
    Cinnamon Swirl
    1/4 cup sugar
    1/4 cup toffee pieces (not chocolate covered)
    1/4 cup chopped pecans
    3 tablespoons butter, melted
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    Bread
    2 cups flour
    3/4 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    3/4 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 cup prepared eggnog
    1/4 cup vegetable oil
    2 eggs, lightly beaten
    1 teaspoon vanilla extract
Preparation
    Preheat the oven to 350 degrees F.
    In a small bowl, combine the cinnamon swirl ingredients and mix well.
    Set aside.
    In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
    In a medium bowl, combine the egg nog, oil, eggs and vanilla.
    Beat with a fork to combine.
    Stir the wet mixture into the dry ingredients, stirring until just smooth.
    Don't overdo it.
    Pour half the batter into a greased loaf pan (something like 8 x 4 x 2).
    Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
    Top with the remaining batter.
    Spoon on the remaining swirl mixture, and swirl with a knife.
    Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.
    Cool for 10 minutes in the pan before removing to a wire rack.

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