Combine sugar, Karo syrup, water and salt.
Cook in a medium saucepan to the hard rock stage (290\u00b0).
Remove from heat.
Add food coloring for pretty red color and cinnamon oil.
Pour in buttered pan until set, then break into pieces.
Delicious!
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
>Ferment at room temperature for approximately 2 hours, or
loured board. Divide into portions for shaping; let rest 10 minutes
n plastic wrap and refrigerate for at least 2 hours.
Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.
Mix tea, spices and rock candy.
Boil for about 5 minutes. Let cool for a couple minutes.
Add wine and fruit slices. Simmer for 5 minutes.
Serve hot.
ccording to package directions. Cool for 15 minutes before removing from
he pie pan.
Chill for 1 hour.
To Make
eat could melt the rock candy.
Spread rock candy into the bottom of
1-inch round pastry tip, candy thermometer, large offset spatula and
Combine first 3 ingredients.
Cook over medium heat until mixture is dissolved.
Cook over high heat for 15 to 20 minutes. Remove from heat and add desired flavoring or cinnamon oil.
Add food coloring if desired.
Pour into cookie sheet; allow to cool completely.
Crack candy and roll into powdered sugar.
Store in airtight container.
ups water, ginger, star anise, cinnamon, rock sugar, and pepper to pot
Put peppermint candy and rock candy into a glass gallon jar. Pour in whiskey (don't cheat and drink a swallow) and let dissolve.
Add honey, lemon juice and brown sugar.
Stir or shake until mixed thoroughly.
Take about 1 tablespoon every 4 hours or to your own needs.
Good for coughs, colds and bronchitis.
Not good for hangover.
tore rock candy in airtight container for up to 3 days.
For a
ork and let boil briskly for 5 minutes.
Transfer meat
hallow bowl of hot water for 30 seconds; dry off the
* Candy flavoring is carried by a
up lukewarm water from the recipe for 5 minutes. Then add 3