Halloween Gravel (Fudge Candy) - cooking recipe

Ingredients

3 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 tablespoons butter
1 1/2 teaspoons vanilla
1 dash salt
2 cups miniature marshmallows
1/2 cup unsweetened cocoa, power (for coating)
1/2 cup powdered sugar (for coating)
1 -2 cup crushed chocolate cookies (optional)

Preparation

Line a 9x9-inch pan with foil; set aside.
In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan.
With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky).
Roll some of the fudge \"rocks\" in cocoa powder mixture and some in powdered sugar.
Store rock candy in airtight container for up to 3 days.
For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.