f brown sugar. Sprinkle on cinnamon* as desired. If you like
ixing for approximately 10
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
loured board. Divide into portions for shaping; let rest 10 minutes
up lukewarm water from the recipe for 5 minutes. Then add 3
For candied pecans, combine 1/2 cup granulated
hallow bowl of hot water for 30 seconds; dry off the
Mix cinnamon in hot water until fully blended.
add Raisins.
Let sit for 15-20 minutes.
strain raisins and add them to your recipe for plump raisins with a hint of cinnamon flavor.
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
Take 1/2 of dough.
Roll into oblong shape; brush with margarine.
Sprinkle mixture over dough.
Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
Cover.
Let rise until double in bulk (about 1 hour).
Insert red or green cherries into cuts, before baking. Bake at 350\u00b0 for 20 to 25 minutes.
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
For caramel pecans, line a baking pan with
Cream butter. Add sugar gradually, then molasses and beat until the mixture is light and fluffy. Beat in the eggs, one at a time. Shut off mixer and add the baking powder, soda, salt, cinnamon and vanilla. Blend. Gradually add flour and blend. Stir in oats and nuts. On greased cookie sheets, drop by teaspoonfuls. Bake for 5 to 9 minutes in 375\u00b0 oven until medium brown and crinkly looking. Makes roughly 24 dozen cookies. They freeze well. Great recipe for a cookie exchange because it makes so many.
ell; then stir in the cinnamon, pecans, and cinnamon chips. Next, add to
Heat all the ingredients in an iron skillet on medium heat.
Stir constantly with a wooden spoon until all the moisture is cooked out.
Sugar will crystallize on pecans.
Turn out on wax paper.
Break apart as they cool.
Cream together egg yolks, cream cheese and sugar.
Spread mixture generously on each slice of bread and roll-up.
Brush rolled bread with 2 sticks of melted margarine.
Then roll each roll-up in cinnamon-sugar mixture (3 tablespoons sugar to 1 tablespoon cinnamon).
Can be frozen at this point.
This recipe fits an 11 x 14-inch pan perfectly.
Take out and bake at 400\u00b0 for 15 minutes.
Do not thaw before baking.
This is a great recipe for Christmas morning.
For sugared pecans: combine sugar, margarine, orange juice, cinnamon and red pepper and cook to boiling. Boil for 1 minute. Add pecans and coat well. Bake on cookie sheet at 200 degrees for one hour stirring every 15 minutes. Cool completely and store in air-tight container.
For dressing: combine all ingredients and refrigerate for 1 hour.
For salad: combine ingredients, adding pecans and oranges last. Add dressing and gently toss.
Preparation time does not include cooking pecans.
eat to med & boil mixture for 10 min, stirring occ.
Melt butter in a microwave oven on High for 25 seconds. Remove butter from microwave and mix in sugars and cinnamon. Add the pecans and toss until well coated. Spread pecans on an ungreased cookie sheet. Bake in a preheated 250\u00b0 oven for 30 minutes. Remove from oven and let cool on wax paper. Makes four 1/2-cup servings.
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.