Nelda'S Cinnamon Pecans - cooking recipe

Ingredients

2 cups pecan halves
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup tap water

Preparation

Heat all the ingredients in an iron skillet on medium heat.
Stir constantly with a wooden spoon until all the moisture is cooked out.
Sugar will crystallize on pecans.
Turn out on wax paper.
Break apart as they cool.