Crunchy Cinnamon Pecans - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. light brown sugar
1 Tbsp. white sugar
1/2 tsp. ground cinnamon
2 c. pecans, shelled

Preparation

Melt butter in a microwave oven on High for 25 seconds. Remove butter from microwave and mix in sugars and cinnamon. Add the pecans and toss until well coated. Spread pecans on an ungreased cookie sheet. Bake in a preheated 250\u00b0 oven for 30 minutes. Remove from oven and let cool on wax paper. Makes four 1/2-cup servings.