ade Brioche:
For Brioche: Sprinkle yeast over
ntil needed.
Make the French toast batter: In a bowl, mix
For Brioche: Sprinkle
For the French toast: Butter a 9-by-13-
n sealed jar for later use.
To make French toast: Whisk eggs
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
For the macerated strawberries:
Combine
br>Add the milk, vanilla, cinnamon and nutmeg.
Combine and
For the berry filling combine the
For the syrup:
Combine the
To make the French toast:
Place half of the
gg-milk mixture to coak. For softer french toast, allow to soak until
Mix all french toast ingredients together until smooth.
hisk in the cream and cinnamon.
Keep the syrup warm
FOR Creamy Maple Syrup: Combine sugar,
atter for the French toast by whisking together the eggs, milk, vanilla, and cinnamon
combine the brown sugar and cinnamon; mix well. Add the eggs
For the filling: Peel and cut
nd-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
Beat
ream, eggs, and 2 teaspoons cinnamon in large shallow bowl until